Wednesday, June 22, 2011

Cava Spring Dinner

Throughout the year, Cava Secreta in Saskatoon plays host to fundraising dinners coordinated by Molly Lux Of Lux Events for the Saskatoon Opera. Each of the SEVEN exquisitely prepared courses is paired with a wine to suit. Accompanying the romance on your taste buds are musical treats from performers from the Saskatoon Opera. Unbelievable food, amazing wine pairings, exquisite music and delightful company!
Red Snapper Ceviche

Courtney Willeck

Kerry Agnew

Roasted Beet & Goat Cheese Salad

Linkthe incomparable Molly Lux of Lux Events

Risi e Bisi

Spinach & Green Onion Tagliatelle with Rabbit Ragu

Spring Onion Soup with Garlic Croutons & Smoked Beef Brisket

photo above: an education by Cava proprietor, Cameron Rizos
photo below: some humour byBruce Garman
the genius behind the food, Cava's executive chef, Jody Lyons

No comments: